Project Overview
The client was looking for a system that helps streamline the catering business's daily operations. Alit Technologies has developed fully-featured software that automates administrative tasks, generates more sales, and satisfies customers.
About Client
Our customer is a part of the foodservice industry that involves overseeing and organizing food and beverage meal plans for an event. The essential aspects are maintaining food and hygiene standards, meeting client expectations, and achieving the financial target. The firm's responsibility is to serve food for plenty of schools focusing on nutrition value and ensuring food safety by following govt. Norms.
The Business Challenges
Our client is facing many challenges in managing administrative tasks manually. Our client juggles a large quantity of cooking and serving food to customers. The poor management of assigning different tasks to employees with long hours schedules is a significant issue. The organization of an event with the smallest detail is essential, but the little random change results in mistake and abruptly affect business productivity. The tremendous job is to plan the quantity of food for an event; due to any calculation error, less food consumption leads to wastage, which is a significant concern. The client business challenges are a big task for Alit Technology to overcome the problems and satisfy the client's needs. Understanding the client's existing system without any appropriate client guidance is a leading problem. The development process takes time to plan and deliver the relevant product to the client
Our Solution
Alit Technology has developed catering management software that empowers the client to grow business by automating administrative tasks and providing end-to-end solutions in one place. Our team has provided a flexible solution for preparing the monthly menu using drag and drop. The software solution benefits the business by quickly scheduling employees for different roles for each event in a few seconds. We have proposed a dynamic software that adds meal items mandatory carry nutritional value by following the USA state government norms. The robust solution easily records the person count for five meals in a day for all schools with their respective ages in one week in one window. The software solution provides data security, generates up-to-date inventory reports, and helps streamline the catering business more efficiently.
